Easy white gravy

INGREDIENTS
doodhi/ bottle gourd/ lauki  200 gm
centre part of doodhi  4 tbsp
charmagaz seeds/ pumpkin seeds  4 tbsp ( if u don't have that use 2 tbsp cashew nuts OR kaskas)
cinnamon 2 "
cloves  3
cardamom 3
kasturi methi  1 tsp
coriander seeds  1 tsp
jeera  1 tsp
kitchen king masala  2 tsp
ghee 2 tbsp
water  1/4 cup
bay leaf 1
green chilies 5-6
salt
saunf pdr./ saunf  1 tsp


mix well, pressure cook all these for 3 whistles, remove bay leaf and blend once cool.then cook till thick.

this gravy can be stored in fridge for 5-7 days, after cooking it thick. it can be used with any vege that you want.
  you can see my next recipe using white gravy

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