green gravy

INGREDIENTS

palak/ spinach puree  1 1/2 cups

cashew nut pdr.  2 tbsp

milk  1/2 cup

cornflour  1 tbsp

cream 3 tbsp

blend all these well.

oil 2 tbsp

jeera 1 tsp

onion 1 chopped

green chili-ginger-garlic paste 3 tsp

salt

garam masala 1/2 tsp

kasturi methi crushed 1 tsp

turmeric pdr. a pinch

METHOD

heat oil, add jeera, then onion fry well, add the ginger-garlic-green chili paste, mix well, adding rest of the ingredients,  gravy mixture, cook till gravy thickens, keep aside.

ps- this basic gravy can be used to make dishes with potatoes, paneer or other veges.
instead of cashew nut pdr., roast 1 tbs p of kaskas/ poppy seeds well, soak and grind to a smooth paste, this will also helps to thicken the gravy or you can little kaskas and little cashew nut or almond as the recipe says.

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