Custard apple Ice-cream

Ingredients

milk  2 cups

milk pdr.  1 cup

fresh cream  100 gm

castor sugar  1/3 cup

vanilla essence  1 tsp

custard apple pulp  1 cup

Method

de-seed the custard apple and collect the pulp, keep aside. mix the milk, milk pdr., castor sugar and fresh cream well. add the cusatrd apple pulp, mix well, pour into a shallow continer. cover and freeze till it is semi-set. divide the mixture into 2 batches, churn each separately well till smooth. transfer into the container, cover and freeze till firm.

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