CRYSTALS IN HONEY- SIMPLE SOLUTION

Honey is a long lasting food product, but it can pick up hard crystals when it's stored for a long time. You can correct this issue by heating the honey in a pan over a medium heat. The process will dissolve the crystals so that the honey remains good for use. Remember that honey should always be stored in a cupboard rather than the fridge, as cold temperatures can encourage the crystallization process.

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