Saturday, July 23, 2016

CHOCOLATE CORNGLAKES ROLL



INGREDIENTS
Dark chocolate chips  ½ cup
White chocolate chips ½ cup
Peanut butter  1 tbsp
Cornflakes crushed  3/4 cup

METHOD
In a microwave safe dish, put both the chocolate chips for roughly a minute, OR you can do so over a double boiler. Once hot, add the peanut butter, mix well, add cornflakes, mix well. You can spread them with a spoon on silicon tray or on a greased tray till set OR roll them with your hand by dusting your hand with some flour.



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