Potatoes and chickpeas/ chole in green gravy

Ingredients for green gravy see my earlier recipe

For veges
oil  1 tbsp
onion cut long 1
potatoes 2 big boiled n chopped
boiled chole/ channa 1 cup
turmeric pdr. little
salt to taste
chole masala  11/2 tsp

METHOD
heat oil, add jeera, once it crackles, fry onion, then add potatoes, chole and rest of the ingredients fry for 3-4 minutes, add 1/2-3/4 cup green gravy, mix well, simmer for another5-6 minutes, add little more water, if gravy gets too thick. Serve hot garnish with chopped tomato slices.

 

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