Methi-matar ( peas) in white gravy

Ingredients
ghee 1 tsp
jeera 1 tsp
bay leaf 1
methi leaves 1 cup/  palak
milk  1/3 cup
kasturi methi crushed with hand and soaked in little water 1 tsp
peas 1/2-3/4 cup
cream if desired 2 tbsp


Method
heat ghee, add bay leaf and jeera, once fried, add methi leaves, fry for a minute and remove
in the same pan add white gravy, cook for 3-4 minutes, adding milk and kasturi methi soaked. cook for another 2 minutes, add cooked peas and fried methi, cover and cook in medium flame for 3 minutes.
serve hot garnish with fresh coriander leaves. this will go well with roti, rice, bread, pulao.
 for white gravy, see my earlier recipe

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