Nuts and cornflakes halwa

Ingredients

Ghee 3 tbsp

Nuts powdered ( walnuts, almond, kaju or whatever you’ve)  ½ cup

Fresh coconut grated  ½ cup

Cornflakes powdered ( plain/ chocolate flavoured)  ¼ cup

Milk  2 cups

Sugar  1 cup

Cardamom pdr/ ½ tsp

METHOD

Heat ghee in a heavy kadai/ pan, roast coconut well for 2-3 minutes on low flame, add nuts powder and fry till a nice aroma comes, add cornflakes, milk and sugar, cook on low flame stirring often till it gets thick, add cardamom pdr., mix well, serve garnished with raisins.

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