Potato and Spinach Koftas in red gravy

Ingredients for vegetables

boiled potatoes 2-3
salt to taste
green chili paste  1 tsp
ginger paste 1 tsp
palak/ spinach chopped  1/3 cup
turmeric pdr. 1/8 tsp
amchur pdr.  1/2 tsp
bread crumbs  2-3 tbsp
cheese cubes small for stuffing
mix all the above ing. well, stuff with cheese, cover well, shape as desired and deep fry the koftas

heat 1 1/2 tbsp oil, add 3/4 cup red gravy, add 1/4 cup water, 2-3 tbsp cream, let it boil, add koftas, and serve at once

ps- for red gravy, see my earlier recipe

 

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