INGREDIENTS
FOR DOUGH
maida 1 cup
fine suji/ rava 1 cup
ghee/ oil 2 tbsp
salt to taste
turmeric pdr 1/8 tsp
red chili pdr 1/4 tsp
baking soda 1/4 tsp
water little to make a soft dough
oil for deep frying
STUFFING FOR DOUGH
besan 3 tbsp
salt little
red chili pdr 1/2 tsp
turmeric pdr 1/4 tsp
chaat masala 1/2 tsp
salt to taste
Cumin pdr 1/2 tsp
saunf pdr 1/2 tsp
hing little
ghee 2 tbsp
mix all well and keep aside, it will become thick
FOR STUFFING INSIDE KACHORI
boiled potatoes and cut small 1 cup
onion finely chopped 1 cup
pomegranate seeds 1/4 cup
boiled chickpeas 1/2 - 3/4 cup
green chutney as needed
imli sweet chutney as needed
curd 1 cup + 2 tbsp water+ little salt, sugar 2 tbsp
fine sev
coriander leaves 1/4 cup chopped
lime juice as needed
lime pieces cut into quarter few to serve
METHOD
in a big plate or bowl add maida, rava, salt, turmeric and chili pdr, mix well
add ghee, make moin by rubbing it well with your fingers of both hands
then add water little at a time to make a soft dough, cover and rest for 15-30 minutes
Take big ball of dough, shape like a cup, take some besan stuffing, flatten it
cover from all sides the dough and roll into a big puri in medium hot oil
once puffed up on both sides and brown drain well and remove on kitchen towel to absorb excess oil.
Break the kachori on top, put some onion chopped long after crushing well with your hands
Then add tbsp of potatoes, then add cooked chana, pomegranate seeds, both green and imli chutneys, add some curds, mix well, put some more onion, potato, chana, sev, coriander leaves, curd and serve. Sprinkle some fine sev, pomegranate seeds, potato pieces, coriander leaves and serve.