Furthermore, some more related and important tips, suggestions, and variations to the cheesy garlic bread recipe. Firstly, in this recipe, I used yeast to bake the bread. While the yeast option is highly recommended, you may use baking powder. It would produce the same result but the bread may not be as soft when prepared with yeast. Secondly, similar to a traditional oven, I would recommend preheating the pressure cooker oven for 10 minutes. This ensures the heat is even and consistent across all the edges. Also, if you have an oven or OTG oven, you may use it to bake this bread. You may need to bake it for 15-20 minutes in a preheated oven at 180 degrees. Lastly, to make the garlic butter mixture, you can melt the butter in a pan or microwave and mix it with minced garlic. Additionally add oregano, herb mixture, and red chili flakes and apply generously on top of the baked bread.
Ingredients
for dough:
1 cup water, warm
2 tsp sugar
1 tsp instant dry yeast
2 cup maida
2 tbsp milk powder
1 tsp garlic, crushed
1 tsp mixed herbs
½ tsp salt
2 tbsp oil
for garlic butter:
4 tbsp butter, softened
1 tsp garlic, crushed
½ tsp mixed herbs
½ tsp chili flakes
for stuffing:
cheese
sweet corn
chili flakes
Preparations
in a large bowl take 1 cup of warm water.
add 2 tsp sugar and 1 tsp instant dry yeast. mix well until the yeast activates.
now add 2 cup maida, 2 tbsp milk powder, 1 tsp garlic, 1 tsp mixed herbs, ½ tsp salt and 2 tbsp oil.
mix well making sure everything is well combined.
start to knead the dough adding water as required.
knead to smooth and soft dough.
cover and rest for 2 hours or until the dough doubles.
to prepare the garlic butter, in a bowl take 4 tbsp butter.
add 1 tsp garlic, ½ tsp mixed herbs and ½ tsp chili flakes.
mix well making sure everything is well combined.
after the dough has rested for 2 hours, the dough would have doubled in size.
punch the dough and knead slightly.
pinch a ball-sized dough and flatten
place it over a plate making sure it fits into the cooker.
now spread prepared garlic butter generously.
top with cheese, sweet corn and chili flakes.
fold into half and seal the sides.
using the knife, make mark thick strips. spread garlic butter on top of it.
now place the bread into the preheated cooker.
cover and cook on a medium flame for 20-25 minutes.
brush with garlic butter and is ready to serve.
finally, the cheesy garlic bread recipe tastes when served hot.
this isn't my recipe, sent by my daughter