Wednesday, February 26, 2014

sweet potato-moong dal soup

ingredients

oil  2 tsp
cumin  1 tsp
green moong dal  1/4 cup
sweet potato peeled and chopped  1
salt and pepper pdr. to taste
basil leaves

method
in a pressure pan, heat oil, add cumin, once it crackles, add washed dal, chopped sweet potatoes
basil leaves few, pressure cook for 3-4 whistles, till the dal is soft
puree it, season it, serve garnishing with a basil leaf in each bowl
it is a very healthy soup




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