Wednesday, February 26, 2014

FRIED CHILLI IDLIS

INGREDIENTS

 idlis cooked/ even left over fine, cut into pieces, deep fry, drain and keep aside
oil
garlic  1/2 tsp
chillies finely chopped  1 tsp
ginger finely chopped  1/2 tsp
onion  1 cut in big pieces
capsicum cut into big pieces  1/4 cup
soya sauce  1 tsp
green chilli sauce  1/2- 1 tsp/ as per taste
tomato ketchup  2-3 tbsp
pepper pdr.  1/2 tsp


METHOD
in a big pan, heat oil, add garlic, chillies, ginger fry well for 2 minutes
add onion, capsicum fry in high flame for 2 minutes
add soya, green chilli sauces, ketchup, mix well, fry for a minute, add salt little and pepper pdr. mix well, add idlis, fry for another 2-3 minutes
serve hot, garnishing with some finely chopped coriander leaves or spring onion greens


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