COTTAGE CHEESE/ PANEER ACHARI BHAJIAS

INGREDIENTS

paneer slices cut into thin rectangles  8-10
gravy from pickles to spread
besan  1 cup
cornflour  1/4 cup
salt little
baking soda a pinch
water to make batter
oil for frying

METHOD
spread pickle gravy on a slice of paneer. cover with another slice
repeat with all the paneer slices in the same way, making sandwich with pickle gravy
dip in batter, to coat well from all sides, deep fry in hot oil till light brown on both sides
drain well,serve at once hot with ketchup or plain


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