Masala vada

INGREDIENTS

urad dal  200 gm

cumin seeds   1 tsp

green chillies finely chopped 2-3/ as per taste

ginger finely chopped  1 tsp

curry leaves few

onion 1 big finely chopped

finely chopped boiled vegetables ( beans, cauliflower, carrots, peas etc)  100 gm

hing  1/8 tsp

chilli pdr.  1/2 tsp

oil for cooking

salt to taste

METHOD

wash and soak dal in just enough warm water for 2 hours

then grind to a smooth paste

mix rest of the ingredients with the ground dal paste

shape into vadas, fry in hot oil till golden brown and crisp on both sides

drain well, serve hot with chutney of your choice.

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