ALMOND ICE-CREAM

INGREDIENTS

MILK  6 CUPS

SUGAR  1 1/2 CUPS

CREAM  1/2 CUP

ALMONDS  1/4 CUP

CORNFLOUR  2 tbsp

CHINA GRASS 2 tsp

saffron   1 tsp

cardamom pdr.   1 tsp

METHOD
soak China grass in 1/2 cup of warm milk

soak saffron in 1 tbsp of hot milk

soak, peel the almonds and grind to a fine paste

thicken the milk till it is 1/2 its quantity

mix the ground almonds with cornflour, add a little milk, pour into simmering milk

cook till thick, stirring all the time

reduce flame, add sugar slowly, stir till it dissolves

remove, when cool, stir in China grass, saffron, cream and cardamom pdr.

freeze  in a covered box till set.

you can serve with some roasted almonds on top.

those interested in cancer & health related topics are free to see my blog-

http://cancersupportindia.blogspot.com/


for crochet designs, my blog, those who like a particular design are free to mail me

http://My Crochet  Creations.blogspot.com

For info. about knee replacement, be free to view my blog-

http://knee replacement-stickclub.blogspot.com