KIDNEY BEANS( RAJMA) IN COCONUT SAUCE

INGREDIENTS

oil  2-3 tsp
cumin  1 tsp
onion finely chopped   2 big
tomatoes chopped   4-5
salt to taste
chilli pdr. to taste
ginger-garlic paste   1 tsp
cooked kidney beans  11/2 cups
coconut milk  1 cup approximately

METHOD
in a pan, add cumin, once it crackles, add onion, fry well, add ginger-garlic paste, add tomatoes, chilli pdr., fry well, add kidney beans, salt to taste, cook in slow flame for 5 minutes
add coconut milk as thick as desired, once it is about to boil, remove, serve hot with some finely chopped coriander leaves
this will go well with rice, bread, roti


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