Wednesday, February 26, 2014

CHAAT IN A BOAT !

INGREDIENTS

FOR MAKING BOAT
wheat flour  1 cup
fine semolina  1/4 cup
ghee/ butter  2 tsp
salt little
water to make stiff dough

for chaat
boiled, chopped potatoes   as required
green chutney
sweet chutney
spring onion chopped fine
chaat masala
peanuts coarsely crushed
curd
sev to sprinkle on top last

TO MAKE BOATS
take small portion of the dough roll well, then flatten in your palm to an oval shape, then press in the centre, make the sides bigger, so that it looks like a small boat
prick it with a toothpick or fork all over in the centre, so that it doesn't fluff up
deep fry in hot oil, till brown and crisp, drain well
put the filling, first potatoes, then spring onion, sprinkle salt and pepper pdr., then spread some green and sweet chutneys, peanuts, followed by curd, chaat masala and finally some sev on top, serve at once.




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