RAVIOLI THE DESI STYLE !

INGREDIENTS

tuvar/ arhar dal, moong dal together   1 cup, pressure cook till soft, then mash well

for ravioli
dough with wheat flour, ragi mixed in 3: 1
add little salt, make soft dough using water and wee bit of oil

for stuffing
paneer  100 gm
grated cheese   2 tbsp
salt little as cheese has salt
chilli flakes  to taste
mix all well
make small puris with the dough, put enough stuffing in the centre, gather from corners, to shape like samosa or you can simply fold into semi-circle

add the ravioli to boiling soup, which is seasoned with oregano 1 tsp, salt, chilli flakes, basil crushed
let it boil for 7-10 minutes
for tempering
heat oil and butter together 3 tsp
add chilli flakes
finely cut capsicum   2 tbsp
corn  2 tbsp
kidney beans/ rajma cooked 2 tbsp
salt, mix all well
add to boiling mixture, stir gently, so that you don't break the raviolis, boil for 5 minutes
serve hot, garnish with some basil leaves



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