barbecue broccoli-cottage cheese

to marinate
curd  1 cup
oil   2 tbsp
coriander leaves chopped  2 tbsp
garam masala pdr.  1/2 tsp
roasted besan   1 tbsp
salt to taste
lime juice  1 tsp
chilli-ginger-garlic paste  2 tsp
broccoli pieces cut big, blanched   4-5
paneer pieces slightly roasted  4-5
capsicum- red and yellow pieces 4 each
oil for frying

METHOD
mix the marinate mixture well adding all the ingredients
put broccoli, paneer, capsicum pieces, mix well, let it rest for at least 30 minutes
then either you can put in skewer alternately broccoli,red capsicum, paneer, yellow capsicum pieces and barbecue or heat a griddle/ tawa, smear some oil, once hot, add the pieces, fry till light brown on all sides
serve with some toasted bread slices.



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