Tuesday, February 25, 2014

SWEET POTATO BONDAS

INGREDIENTS

Sweet potatoes 1/2  boiled and mashed   1 cup
arrowroot pdr.  1-2 tbsp
chilli-ginger paste 2 tsp
pepper pdr.  1 tsp or to taste
salt to taste
kasturi methi crushed  1 tsp
chopped coriander leaves   2-3 tbsp
mix well, add water if needed to make a soft dough, not too sticky, so that it can be rolled into balls easily
oil for frying
make small balls, deep fry in hot oil till golden brown on all sides, drain
serve hot with green and sweet chutney




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