Tuesday, February 4, 2014

CHOCOLATE ICE-CREAM

See the basic vanilla ice-cream, then follow from below

METHOD
repeat as for vanilla ice-cream, but mi 2 tablespoons of cocoa along with cornflour with the cold milk, add to the thickened milk, let it get thicker further, then proceed as for vanilla recipe.
at the final stage add 2 tablespoons of soaked raisins, mix well, then freeze as before.








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