Lemon blueberry pancake

Ingredients
1/3 cup Oat Bran
1/2 cup Blueberries
5 Egg Whites
1/2 tsp Baking Soda
1 tbsp Sugar-Free Lemon Jello Mix or Lemon Drink Mix
2 tsp grated Lemon Peel
Sugar-Free Syrup
Yogurt, for garnish

Method
In a large bowl, combine all ingredients. Mix together and whisk until smooth.
Cook batches in pre-sprayed skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
Serve with sugar-free syrup.




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