Vegetable Ring Salad

Ingredients

French beans  1/2 cup  chopped
carrot  1/2 cup chopped
green peas boiled  1/2 cup
green chillies  2 finely chopped
coriander leaves finely chopped  2 tbsp
salt  1/2 tsp or to taste
lemon jelly crystals  1 packet
water  1 1/2 cups

for curd sauce
hung curd  1 cup
mustard  pdr   1 tsp
salt  1/2  tsp
pepper pdr   1/2 tsp
castor  sugar   3 tsp
vinegar    3 tsp
oil   1 tbsp

Method
boil French beans and carrot till crisp
melt jelly crystals in 3/4 cup of hot water, then mix 3/ cup cold water
keep in the fridge till semi-set
prapared curd sauce by mixing all the ingredients

add all the vegetables and sauce to semi-set jelly
mix well, pour into a ring mould, set in the fridge
unmould on a serving plate, decorate with tomato slices, salad leaves, serve at once

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