Wednesday, May 28, 2014

coconut & corn salad

Ingredients
1 Cob of corn
¼ cup fresh or 1/8 cup dessicated coconut
1/8 cup fresh coriander leaves
Juice of ½ lemon
1 chilli (or as much as you desire)
Salt and pepper to taste

Method

-Boil the corn for 4 to 8 minutes
-Remove the corn from the cob, and combine it with all the other ingredients.
-Serve chilled.      
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