melting moments

Ingredients

flour  140 gm
sugar  85 gm
butter  115 gm
baking pdr  1/4 tsp
cornflakes  55 gm
eggs  1/2 to bind

Method''sieve flour and baking pdr.
cream butter and sugar till light and fluffy
to this add beaten eggs and cream well
add the sieved flour, mix well with a wooden spoon to a smooth dough
divide into 20 equal sized balls, round them with wet hands and pass them over cornflakes
place them in a greased baking tray, bake at 375 deg. F for 15-20 minutes

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