Healthy Pearl Millet (Bajra) Pancakes

Ingredients

bajra  4 tbsp
urad dal  2 tbsp
ginger pasta  2 tsp
oil  2 tsp
fenugreek leaves ( methi)
coriander leaves
salt to taste

Method
soak bajra for 4-5 hours, drain the water completely, wrap in a muslin cloth, keep aside for a day for it to sprout
after it has sprouted, soak urad dal for 3 hours, then grind both dal and sprouted bajra together to make a thick batter.
let it ferment for 7-8 hours, it also depends on the temperature of the place
add ginger paste, both the leaves finely chopped and salt, mix well
add water if needed to make like dosa batter
heat a tava, spread some oil, then spread the batter, cook on both sides till brown spots appear
serve hot with pepper spiced maple syrup, icing sugar or butter

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