Mango sasam

to make paste

mustard seeds  1/2 tsp

dry red chillies  2

grind both coarsely

add grated coconut  1/2 cup

gur / brown sugar   1 tbsp

imli paste  1 tbsp

salt to taste

coriander leaves  1 tbsp

oil  1 tbsp

water 2-3 tbsp

grind all to a coarse paste

 stuffing

mix the paste with 1 cup chopped mango pieces , 1/4 cup coconut and keep aside

to make a batter, mix wheat flour 1/2 cup, rice flour 1/2 cup and suji 2 tsp and salt

mix all well, add water to make a batter with a pinch of baking pdr.

to it add chilli flakes  1 tsp, coriander leaves  1 tbsp mix well

heat a tava, make small pancakes, cook using oil till soft and light brown on both sides on medium flame

remove, put stuffing, roll and serve with some grated coconut and dhania

 this recipe can be made with pineapple also instead of mango or with mixed fruits, this is a Goan delight.

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