Pineapple Fantasia

Ingredients

for upside down cake
flour   200 gm
baking pdr  1 1/2 tsp
salt a pinch
cinnamon pdr.  2 tsp
butter  150 gm
sugar  140 gm
eggs  2
milk   8 tbsp
vanilla essence few drops

for topping
butter  30 gm
brown sugar  30 gm
pineapple slices  1 tim
cherries canned   60 gm
walnuts   50 gm

method
sieve flour, baking pdr., salt and cinnamon pdr.
cream butter and sugar
beat eggs and add essence
add eggs gradually to the butter mixture
fold in flour alternately with milk

for topping
cream butter and brown sugar until fluffy
spread this mixture on the bottom of a greased tin
arrange well-drained pineapple slices on top of this and fill the centre with chopped cherries
pour the cake batter over the fruits to cover the topping
bake at 400 deg. F for 40 minutes
cool at room temperature
place chopped walnuts on the cake
cut and serve

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