Sunday, May 18, 2014

Mango kalakhand



mango pulp  1 cup
paneer/ cottage cheese  grated  1 1/4 cups
mawa  100 gm grated
milk  100 ml ( milk pdr. can be used also)
sugar  3-4 tbsp
saffron little soaked in warm milk
coconut grated  1/2 cu[
cashew nut powder  2 tbsp
mixed nuts finely chopped  3-4 tbsp

heat a pan, add mango pulp, stir till it boils, add paneer, mawa, milk, sugar, coconut and kesar and cook till it is almost dry, add cashew nut pdr, mix well, stir till dry, as it will come together in a mass
remove and cool, take small amount of this, roll into a small ball, make a depression in the centre
take some mixed fruit jam, microwave for 5-7 seconds and put little jam in each depression in the centre


ps- you can make the same recipe with pineapple/ papaya too, but any day, mango will always be the favourite for all


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