Rice Flour Adai

Ingredients

rice flour   500 gm
sesame seeds   50 gm/ 3 1/2 tbsp
chana dal  5 tbsp
cumin  3 tbsp
chilli pdr.  2 tbsp/ green chillies finely chopped   2 tbsp
salt to taste
oregano  1 tbsp
crushed peanuts  2-3 tbsp
asafoetida 1/4 tsp
turmeric pdr.  1/2 tsp
curry leaves  few chopped
oil as needed for cooking

Method
mix all the ingredients except oil and make a hard dough by adding hot water
divide this dough into 7-8 equal parts
spread oil on a plastic sheet, while you heat tava
spread the dough with your fingers on the sheet round like a roti
then make some holes around it
put it on the tava, put some oil all around and inside each hole, cook in medium flame covered for 3-4 minutes, then turn over, put some oil all around and into the holes, cover and cook till brown and crisp on both sides
serve hot with chutney/ milagai podi/ curd and pickle.

ps- in case you find it difficult to spread the dough on the plastic sheet, then make the dough like for adai, a thick batter and then you can easily spread on the tava to cook.

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