RICE PUDDING WITH ROSE ESSENCE/ ROSE KHEER

INGREDIENTS

full fat milk  1/2 litre
cream  2 tbsp
rice cooked with milk & water  1/2 cup
sugar   2-3 tbsp
rose water   1 tbsp
rose syrup   3-4 tbsp + for serving
rose petal for serving

METHOD

in a heavy pan, boil milk, once it boils well, add rice, let it simmer for 2-3 minutes
add cream, sugar, mix well, let it simmer for 3 minutes
remove from gas, add rose water, rose syrup, mix well
to serve, pour little rose syrup around the glass, then fill the kheer at once, so it looks nice
put a rose petal on top & serve hot/ cold



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