Lauki ki kheer- Bottle Gourd Kheer

INGREDIENTS
1 cup grated bottle gourd (doodhi / lauki)
2 cups low-fat milk
2 tbsp sugar
1/4 tsp cardamom (elaichi) powder

Method
Combine the bottle gourd and milk in a non-stick pan and simmer for 10 to 15 minutes till the bottle gourd is cooked.
Add the sugar and cook till the sugar dissolves.
Add the cardamom powder, mix well and refrigerate.
Serve chilled, garnished with some fried nuts & raisins.

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