EGG-LESS BANANA BREAD WITH WALNUTS

INGREDIENTS

whole wheat flour   1 1/2 cups

brown sugar or white castor sugar   3/4 cup

baking powder   2 tsp

melted butter   1/4 cup

mashed bananas overripe ones   1 cup

yoghurt   1 cup

walnuts  1/4 cup coarsely crushed

vanilla essence  1 tsp

METHOD

Preheat the oven to 180 C. Prepare a loaf pan greased with butter and flour. Keep aside.

Sift the flour and baking powder.  Keep aside.

Whisk the butter and sugar until smooth and fluffy; add  bananas and yoghurt and mix until well combined.

Add the flour a little at a time to the banana mixture and combine until well blended. Add in the walnuts and fold in gently.

Pour the cake mixture into the prepared loaf pan and bake in the oven for 35 - 40 minutes or until done. This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs.

Note: Baking time differs from oven to oven. Also note that this cake is moist, so some amount of cake might be sticking to the toothpick. It should not be raw, it should be baked.Serve warm with a cup of coffee or cold with some sauce.

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