BREAD BALLS IN GRAVY

INGREDIENTS
 for bread balls
bread slices  4 cut the corners
besan/ chickpea flour 3-4 tbsp
curd  2 tbsp
salt to taste
ginger-chilli paste   2 tsp
coriander leaves chopped 4 tbsp
oil for frying

in a bowl, put one slice of bread, pour 1 tbsp curd, put another slice, sprinkle some besan, put the next slice, some more curd, then the last slice, add besan, salt, coriander leaves, paste
mix all well, make small balls & deep fry till brown.
ps- if it is little sticky, add some maida/ breadcrumbs/ rice flour

for gravy
oil 1 tbsp
onion   1/2 cup
tomatoes chopped  1/2 cup
ginger-garlic paste   1 tbsp
red chilli pdr.   1 tsp or to taste
mint leaves  4-5
water as needed
salt to taste
cream  1 tbsp
coriander leaves  1 tbsp
cumin  1 tsp
curd  1/2 cup
turmeric pdr.  1/4 tsp
coriander pdr.  2 tsp

heat oil in a pan, add cumin, once it crackles, add onion, wee bit of salt, fry well, then tomatoes, paste, all the dry powders, mix well, let the tomatoes cook well on low flame
add curd, mix well, mint leaves cut into pieces, water as needed, let it boil, add the bread balls, keep it covered for 3 minutes, check for consistency, or add little water
add cream, simmer for 2 minutes till the right consistency is reached, add coriander leaves , reserve some for garnishing

this can be served hot with rice/ roti/ bread



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