BASIC MAKNI GRAVY WITHOUT ONION

INGREDIENTS

tomatoes   1/2 kg

cinnamon 1/2 "

cloves  2

green cardamom  2

red chillies   5

cashew nuts   50 gms

ginger   1"

oil  1 tbsp

METHOD

take a little oil, saute all the ingredients together, cool & grind to a paste without adding any water, keep aside

this forms the basic makni gravy without onion & garlic

it can be used as the base for any vegetable/ paneer

parboil 1/4 kg cauliflower, a handful of peas & a chopped carrot. you may also use potatoes, paneer

saute these vegetables in a tbsp of ghee with chopped capsicum, set aside

to season, add 1/2 tsp of kasturi methi & 1/4 tsp of Kashmiri chilli pdr to hot oil

add the paste & after a minute, add 1/2 litre of milk, bring to a boil, let it simmer for 5 minutes

then add the vegetables to cook in it.

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