NO COOK CHOCOLATE SANDESH- CHOCOLATE COTTAGE CHEESE BALLS

INGREDIENTS

cottage cheese/ paneer crumbled well   1/2 cup
mawa/ khoya/ thickened milk   1 cup, crumbled well
icing sugar  1/2 cup ot according to taste
cocoa pdr.  3 tsp cook in little water till thick
milk  2-3 tbsp

METHOD

mix well with your hand, cottage cheese, mawa, icing sugar well
add cocoa pdr., mix well, if need be add little milk so that you're able to bring all together like a smooth dough
make small balls, flatten, put a piece of nut on top serve.
this should be kept in fridge, may last 2-3 days, depending on how many sweet tooths are there around !



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