MUSHROOMS IN PESTO SAUCE

INGREDIENTS

For mushrooms

small mushrooms   10-15 without their stems

red and green capsicum, baby corn sliced   1 cup( if you've only green capsicum, no problem)

oil   2 tsp

garlic paste  1/2 tsp

spring onion, finely chopped with leaves   1 tbsp

pesto sauce   2 tsp

pepper  pdr.  1/4 tsp

fresh coriander leaves finely chopped   2 tbsp

Few cherry tomatoes

salt  to taste

For garnishing

cherry tomatoes   8-10

basil leaves  10-15

black olives   10-15

toothpicks  10-15

Method

Heat the oil. Sauté garlic paste and onion.

Add pesto sauce, salt, black pepper and coriander. Mix well.

Also add the mushrooms, baby corn, capsicum and cook for half a minute. Turn off the flame.

Now add the cherry tomatoes and mix well.

Serving

OPTION 1- take a toothpick. Insert a cherry tomato, a basil leaf and a mushroom. Top this off with a succulent black olive.

OPTION  2 : The recipe can also be served in a plate, garnish with cherry tomatoes, basil leaves, chopped olives.

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