EASY NO BAKE OATS AND DRY FRUITS TART

Crust:

1 cup walnuts

1 cup oats 

2 cups raisins 

Filling:

1 cup cashews

Handful mint leaves

1 tbsp grated ginger

2 tbsp oil

1 cup dates

1/4 cup maple syrup (optional)

Water  as needed

Preparation:

1. To make the crust: process the walnuts and oats in your food processor until they are coarse. Add the raisins and process until it starts sticking together. Press in the bottom of a lined tart tin. Set aside.
2. To make the filling: blend all ingredients until smooth, adding as little water as possible, but enough to make it creamy and smooth. Taste it and add ingredients according to your preferences. 
3. Assemble: spread the filling onto your crust evenly and set in the fridge overnight or for a few hours. Decorate with sliced fruit, coconut shavings and mint leaves. 

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