CARROT KHEER

INGREDIENTS

1 medium-sized carrot, grated   or 1/2 cup grated carrot

2-3 tbsp sugar or to taste

1 cup milk

4 cashew nuts (kaju)  chopped

2 cardamom pods (elaichi)  powdered

1/2 cup water

1 tsp ghee

raisins 5

METHOD

Fry the cashews  & raisins in ghee and set aside.

Saute the grated carrots in ghee for 5 minutes.

Add sugar, 1/2 cup water and cook until the carrots become soft.

Add milk and sugar, let it  boil well for 3-4 minutes , remove from fire and add cardamom and fried cashews & raisins.

Serve chilled/ warm.

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