Paneer- cottage cheese Paranthas

For the filling
paneer crumbs 1 cup
grated cocounut 1/2 cup
cardamom pdr 1/2 tsp


For the covering
wheat flr 1 cup
flour 1/2 cup
ghee 2 tbsp
oil 1 tsp


ghee for shallow frying


For the filling
take the paneer, coconut & sugar in a non-stick pan, cook on medium heat, stir till dry, leaving the sides of the pan. add cardamom pdr, mix well, remove & cool.


For the covering & paranthas, make small balls of the dough. Roll each ball with a little flour. Place a tablespoon of the filling in the centre, seal, toll it out as this as possible. Roast on hot tawa on both sides till there are light brown spots. Remove & apply ghee, serve hot.