For the filling
mawa/ khoya 1 1/2 cups
almonds & pistachios coarsely powdered 1/4 cup
powdered sugar 3/4 cup
For the covering
flour 1 1/2 cups
ghee 2 tbsp
pinch of salt
make a soft dough with these adding enough water & keep aside for 30 minutes.
Method for filling
cook mawa on low heat until it forms a ball. remove, cool, add est of the ingredients.
Paranthas
Knead the dough, make small balls, roll each , put a tablespoon of filling. Seal, roll out into small rotis, making sure that the filling doesn't come out. Roast on a hot tawa, till brown spots appear on both sides, apply ghee, Remove, serve hot.
mawa/ khoya 1 1/2 cups
almonds & pistachios coarsely powdered 1/4 cup
powdered sugar 3/4 cup
For the covering
flour 1 1/2 cups
ghee 2 tbsp
pinch of salt
make a soft dough with these adding enough water & keep aside for 30 minutes.
Method for filling
cook mawa on low heat until it forms a ball. remove, cool, add est of the ingredients.
Paranthas
Knead the dough, make small balls, roll each , put a tablespoon of filling. Seal, roll out into small rotis, making sure that the filling doesn't come out. Roast on a hot tawa, till brown spots appear on both sides, apply ghee, Remove, serve hot.
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