bread slices 6 cut into quarter
oil for frying
grind to a paste
grated coconut 50 gm
coriander leaves 2 tbsp
green chillies 3 or to taste
salt to taste
for the batter
besan/ gram flr 120 gm
amchur pdr 1/2 tsp
turmeric pdr 1/4 tsp
chilli pdr 1/4 tsp
6 peppercorns coarsely pounded
salt 1/4 tsp
Apply the ground paste thickly on one side of the bread piece. Mix all the ingredients for the batter & add enough water to make a thick batter. Dip the bread pieces in it & deep fry in hot oil till golden brown. Serve hot.
oil for frying
grind to a paste
grated coconut 50 gm
coriander leaves 2 tbsp
green chillies 3 or to taste
salt to taste
for the batter
besan/ gram flr 120 gm
amchur pdr 1/2 tsp
turmeric pdr 1/4 tsp
chilli pdr 1/4 tsp
6 peppercorns coarsely pounded
salt 1/4 tsp
Apply the ground paste thickly on one side of the bread piece. Mix all the ingredients for the batter & add enough water to make a thick batter. Dip the bread pieces in it & deep fry in hot oil till golden brown. Serve hot.
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