Kheer Mohan

make paneer with 1 l. milk
maida 1 tsp
khoya  50 gm
powdered sugar 3 tsp
edible yellow colour 3 drops
rose essence 1/2 tsp
sugar 3 cups
water 7 1/2 cups


Make a thin syrup with sugar & water. Knead paneer soft & add 1 tsp maida. Knead again.
Divide into 10 equal size balls.
Flatten them.
Put  syrup on fire. Carefully drop the balls, cover & boil for 8 minutes.
Remove cover, sprinkle 1 tbsp of hot water. partially cover the pan & boil for another 10 minutes.
They're done when they rise to the surface.
Take off fire & keep them for 4 hours.
In the mean time, make the filling.Mash khoya, add rose essence, 3 drops of yellow colour & powdered sugar. Mix well.
Divide this into 10 portions.
take the balls out of the syrup & drain well.
Now take each ball, cut horizontally in half, spread 1 portion of the filling on one half & sandwich with the other.
Serve adding some syrup & sprinkling some crushed nuts on top.