Crisp Peach Butterscotch

peaches    4 large
sugar      1/2 cup
juice of 1/2 lemon
butter      2 tsp
breadcrumbs    1 cup
dessicated coconut   1/2 cup
brown sugar   1/4 cup
cinnamon pdr   1/4 tsp


for the sauce
peach syrup  1/2 cup
brown sugar   1/4 cup
1/2 tbsp lemon juice
butter    1 tbsp
corn flour    1/2 tbsp


Method
select ripe large peaches. 
cut them into halves.
put them in a vessel with sugar & lemon juice.
cook on slow heat till cooked but firm.
remove from the syrup ( preserve syrup for the sauce)
peal off the skin & arrange these pieces in a buttered baking dish upside down.
heat butter, add breadcrumbs, coconut, brown sugar & cinnamon pdr.
mix well & continue stirring still sugar starts melting.
remove from gas & spread the mixture in the peach pieces.
bake at moderately heated oven 200 deg C for about 10 minutes till crisp toasted & bubbling.
serve warm with hot peach sauce. 


To prepare sauce-
mix all ingredients & stir on the gas till thick.
remove from the gas & sightly cool.