For the filling
dessicated coconut 1cup
cashewnut coarsely powdered 1/4 cup
mawa 1/2 cup
powdered sugar 3/4 cup
cardamom pdr 1/2 tsp
chopped raisins 2 tbsp
melted saffron 1 tsp
For the covering
flour 1 cup
wheat flour 1/2 cup
ghee 2 tbsp
powder sugar 2 tbsp
Make a soft dough with the above ingredients.
ghee for shallow frying
Method-filling
roast the coconut lightly till crisp. roast the cashewnut & mawa lightly. mix all the ingredients to make the filling.
Paranthas
Roll the dough well again. Make small balls, roll out each , put a tablespoon of the filling, seal, roll out as this as possible. roast it, shallow fry till there are light brown spots, add ghee, serve hot.
dessicated coconut 1cup
cashewnut coarsely powdered 1/4 cup
mawa 1/2 cup
powdered sugar 3/4 cup
cardamom pdr 1/2 tsp
chopped raisins 2 tbsp
melted saffron 1 tsp
For the covering
flour 1 cup
wheat flour 1/2 cup
ghee 2 tbsp
powder sugar 2 tbsp
Make a soft dough with the above ingredients.
ghee for shallow frying
Method-filling
roast the coconut lightly till crisp. roast the cashewnut & mawa lightly. mix all the ingredients to make the filling.
Paranthas
Roll the dough well again. Make small balls, roll out each , put a tablespoon of the filling, seal, roll out as this as possible. roast it, shallow fry till there are light brown spots, add ghee, serve hot.
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