Sweet Potato Parantha

For the filling
boiled & mashed sweet potatoes 1 cup
boiled & mashed potatoes 1/2 cup
corn flour 1 tbsp
sugar 1 cup
cardamom pdr 1/2 tsp
mace pdr 1/4 tsp
ghee 2 tbsp


For the covering
wheat flour 1 1/2 cups
oil 2 tsp
ghee
Make a soft dough with the ingredients, adding water as needed.


Filling
melt ghee & add the potatoes, corn flour, sugar in a non-stick vessel. Cook on medium heat, stir till the mixture becomes thick & leaves the sides of the vessel. Add the cardamom & mace powders, mix, remove, cool.


Paranthas
Roll out small roti, put stuffing, seal, roll out as thin as possible, making sure that the filling doesn't come out. Roast on both sides, until there are brown spots, remove, apply ghee.