Puranpoli

 the filling ingredients
tuvar/arhar dal  1cup
chana dal  1 cup
sugar 1 cup
jaggery 1cu[
ghee 3 tbsp
cardamom pdr 1 tsp


For the covering
atta 2 cups
oil 2 tsp
pinch of salt




ghee for roasting


For the filling
wash & soak the dals together for 1/2 hour.Pressure cook with just enough water to cover the surface. Mix the sugar & jaggery with the dals & cook them. Make a paste in the mixer, add half the ghee. Cook in a non-stick vessel till thick & it leaves the sides of the vessel, remember to stir while cooking. It can be cooked in the microwave too. Mix the cardamom pdr. Cool the filling.


For the poli- make a soft dough. Knead with the oil & make small balls. Roll each one with flour, place the filling, over & roll out again as this as possible. Roast the polis on both sides till there are light spots on the surface. Remove, spread ghee, serve hot.