Ingredients
maida ( all purpose flour) 1 1/2 cups
powdered sugar 1 cup
butter 1/2 cup
eggs 2
baking pdr 1 3/4 level tsp
vanilla essence 1/2 tsp
salt a pinch
milk as needed
Method
cream butter & sugar nicely. Add the eggs one at a time, beat well. Sieve flour with baking pdr. Mix everything together with enough cold milk to a smooth batter. Pour into a greased cake tin & bake in a pre-heated moderate oven till the cake turns golden brown. A knife when inserted should come out clean, which means the cake is done.
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