Crispy Baked Toast

• 1/2 C of egg substitute( I think one can make a batter with corn flour or a mixture of flour & cornflour so it will give the crispness to anything that you fry/toast)
• 1/2 C of skim milk
• 1/4 C of orange juice
• 1 tsp vanilla extract
• 1/8 tsp nutmeg
• 12 sliced of French bread
• 1 1/2 C cornflakes, crushed

How to Make It:

1. Set the oven to 425 degrees and preheat.
2. Place the coated slices of bread into a casserole dish being sure they don’t overlap.
3. Bake for 10 minutes, turn and continue baking for 5 minutes or until golden brown and crispy.

Makes 6 servings

The cornflakes give this toast a nice little crunch. The orange juice, vanilla and nutmeg give it a wonderful good morning taste.

Preparation Time: approximately 15 minutes
Soaking Time: approximately 5 minutes
Cooking Time: approximately 15 minutes
Total Time: approximately 35 minutes

This recipe isn't mine, but as it was healthy, baked, thought that I'ld share with all.

pl. note those interested in cancer & health related topics, feel free to view my blog-

http://cancersupportindia.blogspot.com/